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Canapés
Bresaola wrapped Figs with Pecorino and Rocket
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Confit Duck Leg, Sour Cherry Compote, Rosemary Crostini
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Paprika and Oregano Pork Slider, Grilled Onion, Aioli and a Sesame Bun
Cured Trout, Beetroot, Horseradish on Rye Bread
Seared Tuna with Wasabi Mayonnaise and Pickled Ginger in Sesame Buns
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Scallops, Pea Puree, Pancetta Crumbs in Spoons
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Sweetcorn and Chilli Cakes with Lime Crème Fraiche and Avocado Salsa
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Roasted Butternut Squash, Pecorino and Sage Arancini
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Poppy seed and Parmesan Biscuit, Goats Curd, Roasted Tomato, Herb Oil
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Dark Chocolate and Nut Brownies
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Lemon Posset, Blueberry Compote, Pistachio Shortbread
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