Canapés
Bresaola wrapped Figs with Pecorino and Rocket
Confit Duck Leg, Sour Cherry Compote, Rosemary Crostini
Paprika and Oregano Pork Slider, Grilled Onion, Aioli and a Sesame Bun
Cured Trout, Beetroot, Horseradish on Rye Bread
Seared Tuna with Wasabi Mayonnaise and Pickled Ginger in Sesame Buns
Scallops, Pea Puree, Pancetta Crumbs in Spoons
Sweetcorn and Chilli Cakes with Lime Crème Fraiche and Avocado Salsa
Roasted Butternut Squash, Pecorino and Sage Arancini
Poppy seed and Parmesan Biscuit, Goats Curd, Roasted Tomato, Herb Oil
Dark Chocolate and Nut Brownies
Lemon Posset, Blueberry Compote, Pistachio Shortbread
