Canapés

Bresaola wrapped Figs with Pecorino and Rocket

Confit Duck Leg, Sour Cherry Compote, Rosemary Crostini

Paprika and Oregano Pork Slider, Grilled Onion, Aioli and a Sesame Bun

 

Cured Trout, Beetroot, Horseradish on Rye Bread

 

Seared Tuna with Wasabi Mayonnaise and Pickled Ginger in Sesame Buns

Scallops, Pea Puree, Pancetta Crumbs in Spoons

Sweetcorn and Chilli Cakes with Lime Crème Fraiche and Avocado Salsa

Roasted Butternut Squash, Pecorino and Sage Arancini

Poppy seed and Parmesan Biscuit, Goats Curd, Roasted Tomato, Herb Oil

Dark Chocolate and Nut Brownies

Lemon Posset, Blueberry Compote, Pistachio Shortbread