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GALLERY

Food that looks as good as it tastes.

From intimate dinner party dishes in Herne Hill to large-scale event catering in Mayfair — seasonal produce, finished plates and occasions made memorable. Every image is from a real event, a real menu, cooked by Alice and her team.

Mozzarella & asparagus
Raw artichoke salad
Summer berry tart
Asparagus crostini
Passionfruit soufflé
Brown sugar meringue, quince & blackberries
Crab, fennel & watercress salad
Scallop & pea purée canapé
Risotto ai funghi
Fresh pasta
Aperol spritz
Beetroot carpaccio, orange and goat's curd
Beef & horseradish crostini
Lemon possets
Aperol spritz
Sea bass carpaccio crostini
Fresh pasta
Risotto ai funghi
Starters
Crostini
Aperol spritz
Sea trout
Alice Staple private chef
Samphire
Crostini
Sea trout & crushed potatoes
Supper club
Homemade focaccia
Apricot tart
Apricot tart & amaretto ice cream
Supper Club
White wine

Like what you see?

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