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Bowl Food


Hot Smoked and Roasted Sea Trout, New Potatoes, Avocado, Dill, Spring Onion and Watercress

Luxury Fish Pie with a Creamy Mashed Potato Topping

Salmon Fillet marinated with Star Anise, Ginger and Soy on Soba Noodles, Seaweed and Coriander and a Cucumber salad


Pressed Lamb Shoulder, Crushed Broad Beans and Peas and a Mint Aioli

Braised Beef with Gremolata and Griddled Polenta

Duck Salad with Walnuts, Beetroots, Green Beans and Watercress


Green Herb and Lemon Zest Gnocchi with Tomato and Hazelnut Pesto

Frittata with Sweet Potato, Caramelised Red Onion, Basil Oil and Goats Cheese

Fattoush – Salad of Cauliflower, Tomato, Lebanese Cucumber, Radishes, Spring Onions, Parsley, Mint, Sumac and Toasted Flat Bread

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