Bowl Food
Fish
Hot Smoked and Roasted Sea Trout, New Potatoes, Avocado, Dill, Spring Onion and Watercress
Luxury Fish Pie with a Creamy Mashed Potato Topping
Salmon Fillet marinated with Star Anise, Ginger and Soy on Soba Noodles, Seaweed and Coriander and a Cucumber salad
Meat
Pressed Lamb Shoulder, Crushed Broad Beans and Peas and a Mint Aioli
Braised Beef with Gremolata and Griddled Polenta
Duck Salad with Walnuts, Beetroots, Green Beans and Watercress
Vegetarian
Green Herb and Lemon Zest Gnocchi with Tomato and Hazelnut Pesto
Frittata with Sweet Potato, Caramelised Red Onion, Basil Oil and Goats Cheese
Fattoush – Salad of Cauliflower, Tomato, Lebanese Cucumber, Radishes, Spring Onions, Parsley, Mint, Sumac and Toasted Flat Bread
