ALICE STAPLE

Bowl Food

Fish

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Hot Smoked and Roasted Sea Trout, New Potatoes, Avocado, Dill, Spring Onion and Watercress

Luxury Fish Pie with a Creamy Mashed Potato Topping

Salmon Fillet marinated with Star Anise, Ginger and Soy on Soba Noodles, Seaweed and Coriander and a Cucumber salad

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Meat

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Pressed Lamb Shoulder, Crushed Broad Beans and Peas and a Mint Aioli

Braised Beef with Gremolata and Griddled Polenta

Duck Salad with Walnuts, Beetroots, Green Beans and Watercress

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Vegetarian

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Green Herb and Lemon Zest Gnocchi with Tomato and Hazelnut Pesto

Frittata with Sweet Potato, Caramelised Red Onion, Basil Oil and Goats Cheese

Fattoush – Salad of Cauliflower, Tomato, Lebanese Cucumber, Radishes, Spring Onions, Parsley, Mint, Sumac and Toasted Flat Bread