SEATED LUNCH & DINNERS
Menus designed to create an occasion.
Alice's sit-down menus are considered, balanced and beautifully presented. The sample below illustrates her style; all menus are written fresh for each event, reflecting the season and your preferences — whether you're hosting in Wandsworth, Hampstead or the Home Counties.
Lunch & Dinner
First Course
Wild Sea Bass Carpaccio, Cherry Tomatoes, Capers, Marjoram, Chilli and Rocket
Chopped Raw Hanger Steak, Pecorino Toscana and Toasted Rosemary Sourdough
Globe Artichoke, Pink Grapefruit and Watercress Salad, Black Olive Dressing, Grilled Toasts
Main Course
Grilled Onglet, Sliced with Rocket, Parmesan and Truffle Oil, Pureed Artichokes, Roasted Artichokes and Vine Tomatoes
Marinated Spatchcocked Corn-Fed Poussin with Za’tar, Aioli, Potatoes Roasted with Lemon, Thyme and Garlic, Roast Vine Tomatoes and Green Beans
Roasted Cornish Hake, Walnut and Parsley Sauce,Shallot and Cannellini Bean Puree, Roasted Cauliflower, Curly Kale with Lemon
Dessert
Hot Chocolate Pots with Praline Parfait
Lemon, Almond, Ricotta Cake, Sliced Oranges, Crème Fraiche
Pistachio Meringues with Poached Rhubarb, Oranges and Cream
