Lunch & Dinner

First Course

A choice of one of the below

Wild Sea Bass Carpaccio, Cherry Tomatoes, Capers, Marjoram, Chilli and Rocket

Chopped Raw Hanger Steak, Pecorino Toscana, and Toasted Rosemary Sourdough

Globe Artichoke, Pink Grapefruit and Watercress Salad, Black Olive Dressing, Grilled Toasts

Main Course

A choice of one of the below

Grilled Onglet, Sliced with Rocket, Parmesan and Truffle Oil, Pureed Artichokes, Roasted Artichokes and Vine Tomatoes

Marinated Spatchcocked Corn-Fed Poussin with Za’tar, Aioli, Potatoes Roasted with Lemon, Thyme and Garlic, Roast Vine Tomatoes and Green Beans

Roasted Cornish Hake, Walnut and Parsley Sauce,Shallot and Cannellini Bean Puree, Roasted Cauliflower, Curly Kale with Lemon

Dessert

A choice of one of the below

Hot Chocolate Pots with Praline Parfait

Lemon, Almond, Ricotta Cake, Sliced Oranges, Crème Fraiche

Pistachio Meringues with Poached Rhubarb, Oranges and Cream