Lunch & Dinner
First Course
A choice of one of the below
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Wild Sea Bass Carpaccio, Cherry Tomatoes, Capers, Marjoram, Chilli and Rocket
Chopped Raw Hanger Steak, Pecorino Toscana, and Toasted Rosemary Sourdough
Globe Artichoke, Pink Grapefruit and Watercress Salad, Black Olive Dressing, Grilled Toasts
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Main Course
A choice of one of the below
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Grilled Onglet, Sliced with Rocket, Parmesan and Truffle Oil, Pureed Artichokes, Roasted Artichokes and Vine Tomatoes
Marinated Spatchcocked Corn-Fed Poussin with Za’tar, Aioli, Potatoes Roasted with Lemon, Thyme and Garlic, Roast Vine Tomatoes and Green Beans
Roasted Cornish Hake, Walnut and Parsley Sauce,Shallot and Cannellini Bean Puree, Roasted Cauliflower, Curly Kale with Lemon
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Dessert
A choice of one of the below
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Hot Chocolate Pots with Praline Parfait
Lemon, Almond, Ricotta Cake, Sliced Oranges, Crème Fraiche
Pistachio Meringues with Poached Rhubarb, Oranges and Cream
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