Buffet
Whole Poached Scottish Salmon with Cucumber and a Dill Mayonnaise
Braised Beef with Red Wine, Porcini, Tomatoes and Rosemary
Saffron Chicken, Fennel, Mint, Orange, Basil Salad
Slow Cooked Spiced Lamb, Prunes, Chilli and Coriander, Sweet Potato Puree
Pissaldiere – French Onion Tart with Anchovies and Olives
Pea, Ricotta, Parmesan, Mint and Basil Torte
Spicy Chorizo, Butter-Bean and Tomato Salad with Sherry Vinegar Dressing
Crushed Chickpeas, Roasted Aubergine and Red Onion, Herb Yoghurt Dressing
Potato and Fennel Gratin with a Parmesan Topping
